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THE FOOD CHAIN INTERRUPTED

An Exploratory Analysis by

Dr. Ricardo Enoch Nuñez

 

Over and over we hear the same question:  What’s happening to the honey bees?  Where are they going?  Are they dying?  Where are their bodies?  What’s going on?  And what exactly is going to happen to our food supply without the proper pollination?

 

Take this hypothesis into consideration.  Plants which have been genetically modified to produce hybrid fruits and vegetables are being pollinated by honey bees.  Early research revealed that this act of pollination began to affect the amount of honey that the bees produced.  As time progressed, the process of pollinating hybridized vegetation has finally altered the bees on a molecular level.  The molecular alteration has presented itself in a restructuring of the internal physiology of the bee, i.e., the gut of the bee has been rearranged to support the new genetically modified pollen.

 

Speculation would further indicate that this introduction of molecular alteration and genetic modification into the food supply and the food chain could point to someone or something attempting to ultimately genetically modify man himself.  The intestinal tract of man is where a large portion of the immune system resides.  If the immune system is altered, is it:  1) being altered to create a stronger immune system? or perhaps 2) being altered to completely weaken the immune system?

 

Or, even further, is it that we are seeing the beginning stages of man being transformed into the image of something or someone else?  And if so, into the image of what or whom?

 

Here is food for thought.  How terrifying a thought is it that someone or something, through insidious methods, is seeking to radically change man?  Or that man could be the host of his own undoing by consuming the very food he needs to thrive?

 

By genetically altering the bottom of the food chain, it is assured that no one can reject the end result.  For once honey is processed, and all its by-products, you can find it and its derivations in almost everything that we eat.

 

Could there be a connection between this and the explosion of Type II Diabetes?  Or its connections to Hypertension and Obesity? 

 

If this affects mankind’s physiology, is it reasonable to speculate that this could possibly change our spirituality?  We were created in the image of God, but if that image is being altered, what could the end result be?  And would that end result bear any resemblance to our original creator?

 

And finally, is it also reasonable to speculate that if someone or something is radically altering the food chain, that mankind is at the threshold of losing his place at the top of the food chain?

Copyright © 2005-2009 by Rev. Dr. Ricardo E. Nuñez.  All Rights Reserved.

 

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